How to Cook Tasty Kadhi pakora

Delicious, fresh and tasty.

Kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi pakora

The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach. Kadhi is a very popular dish throughout India. You can cook Kadhi pakora using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadhi pakora

  1. You need 2 cups of Yogurt.
  2. It's 6 cups of Water.
  3. It's Gram of flour 4 cups.
  4. Prepare 2 tbsp of Turmeric.
  5. Prepare of Salt as per taste.
  6. You need 1 1/2 tbsp of Cumin powder.
  7. You need 1 1/2 tbsp of Coriander powder.
  8. It's 2 tbsp of Red pepper powder.
  9. Prepare 6 pcs of Whole red chilli.
  10. It's 1 tbsp of Whole white cumin.
  11. You need of Cooking oil 1 cup for kadhi and tarka (for frying pakoras as req.
  12. You need 5 pcs of Green chilli.
  13. It's 2 tbsp of Tomatoes chopped.
  14. You need 1 tbsp of Red pepper crushed.
  15. You need 1 cup of Onion.
  16. Prepare 2 cups of Spinach.
  17. Prepare 1 1/2 tbsp of Green coriander.
  18. Prepare 1/2 cup of Potato.
  19. Prepare 1 tbsp of Hot spices.
  20. You need 1 tbsp of Garlic paste.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.

Kadhi pakora step by step

  1. Take yogurt in a pot and add water, 2 cups gram flour and turmeric and grind it..
  2. Heat the oil and add chopped onions. When onions become light brown add garlic paste, tomatoes and green chilli. After that add spices(salt, turmeric powder, hot spices,) and roast it.
  3. Now add yogurt mixture in rosted masala. And cook for 25 to 30 minutes and keep stirring..
  4. Pakoras: In a pot take gram flour 2 cups, chopped onion, spinach, potatoes, green chilli and green coriander. Add salt, hot spices, red chilli powder, turmeric powder, cumin powder, coriander powder in it. Now add water as required in it and make paste for pakoras..
  5. Now in a separate pot add cooking oil and put pakoras paste in it and deep fry till golden brown. Then add pakoras in kadhi mixture..
  6. Tarka: For tarka take oil in a pan and add whole red chilli and whole white cumin. Roast for 3 4 minutes. Spread this tarka on kadhi pakoras.

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.