Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo paratha
- Prepare 3 cups of Wheat flour.
- Prepare 1 tsp of salt.
- It's 3 tbsp of Ghee.
- You need of Lukewarm water.
- You need 8-10 of Hari mirchain ya hasbe zaiqa.
- It's 1/2 bunch of Hara dhania.
- You need 1/2 of punch Podeena optional.
- You need 6-7 of large size potatoes (Aloo).
- It's 5-6 of jaway Lehsan.
- You need 1 tsp of Salt.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo paratha instructions
- Sb se pehle atay Mein namak r ghee shamil Kar ke been garam Pani se atta goond lain or usko rest ke liye 30- 45 rakh dain..
- Ab aloo ka masla tayyar krlain.aloo ko boil krlain.or masher se mash kralin bilkul smooth..
- Hari mirch or lehsan ko taway par bhoon lain.jab bhoon Jaye dono trf se to is Mein namak shamil krain or isay kisi chopper ya imam dastay mein pees lain..
- Ab isay mash liye huye aloo Mein shamil krlain sath hi Hara dhania podeena bareek kat Kar shamil krlain..
- Ab atay ke pairay bana lain.or pairay ko flat Kar ke aloo ko beecha Mein rakhain or isay ghumatay huye upper Lai ayen..
- Pairay ko bail lain ahtiyat se or fry krlain..
- Mazaidar aloo ke parathay tayyar Hain.ye parathay Kheer ke sath bohat mazay ke lagtay Hain..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.