Kadhi pakodi. Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup अगर आपकी कढ़ी की पकोड़ी नही बनती है सॉफ्ट और स्वादिष्ट तो ये सीक्रेट टिप जरूर देखें Kadhi pakoda Kadi. Kadhi pakodi is one of the most popular foods in north India. This recipe is for Punjabi Kadhi Pakodi which is a little on the thick side.
Ingredients of Kadhi pakodi
- Prepare of Pakodi.
- Prepare 1 cup of besan/gram flour.
- It's 1 of chopped onion.
- It's 1 tsp of ginger garlic paste.
- You need 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of coriander powder.
- It's to taste of Salt.
- Prepare 1 tsp of sesame seeds.
- You need 1 tsp of Carom seeds.
- It's as needed of Coriander leaves.
- Prepare as needed of Curry leaves.
- You need as needed of Oil for deep frying.
- Prepare of Kadhi.
- You need 1 cup of curd.
- You need 1 tsp of besan/gram flour.
- Prepare 1 tsp of vegetable oil.
- It's 1 tsp of mustard seeds.
- Prepare 1 tsp of Cumin seeds.
- It's 1 string of curry leaves.
- You need as needed of Coriander leaves.
- You need to taste of Salt.
- Prepare 2 of chopped green chilies.
- You need of Dry spices.
- You need 1 tsp of Red chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- It's 1/4 tsp of jeera (cumin)powder.
Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family. Pakodi Kadhi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Pakodi Kadhi.
Kadhi pakodi step by step
- Pakodi: Take a bowl and add all ingredients for pakodi mix well and add little water and make a batter as per pakodi consistency. Now keep a kadhai on medium flame add oil and deep fry pakodis and keep aside..
- Kadhi: take a bowl add curd and besan and whisk well. In small katori take all dry spices and add little water and mix well. Keep a kadhai on medium flame add oil, mustard and jeera seeds let it cracker add chopped garlic, curry leaves and coriander leaves now add dry spices paste. Add mixture of curd and besan. Let it boil for 5-10 minutes on medium flame..
- For serving take a bowl add kadhi and add pakodi and serve hot with hot rice. Garnish with fresh coriander leaves..
For pakodis: Mix all the ingredients, add some water and make a thick. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis. Punjabi kadhis are more on the thicker side and are a little spicy. · Gujarati Kadhi recipe, Gujrati Kadhi recipe, Kadhi Recipe with detailed step by step photos. · We have all eaten dahi pakodis and dahi wadas but can you imagine the same pakodis in a coconut. Fry till they become golden brown in color. Kadhi Pakodi is one of my favourite Punjabi dishes.