Double ka meetha. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Double ka meetha

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. You can cook Double ka meetha using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Double ka meetha

Prepare 6 slices of bread.
It's As required of Ghee for deep frying.
Prepare For of sugar syrup:.
Prepare 1/2 cup of water.
It's 1/3 cup of sugar.
You need 1 tsp of rose water.
Prepare For of rabdi:.
It's 3 cup of milk.
It's 4 tbspn of sugar.
You need 15 of almonds.
It's Pinch of saffron.
You need 2 of cardamoms.

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Double ka meetha instructions

First cut the slices in triangle shape..
Fry them in ghee on low flame and keep on tissue paper so that it absorbs all extra ghee..
Now make sugar syrup. Add sugar, water and rose water and make syrup of one consistency..
Pour the syrup on fried slices in a big pan..
Now we will make rabdi..
Soak the almonds in water for 4-5 hours. peel them off and add cardamom,kesar and make a smooth paste using milk and keep ready..
Now heat the milk and as soon as it comes to boil put the almond paste into it and make it of thick consistency like rabdi.
Now we will assemble..
Take a mug or plate. Put the sugar syrup bread slices and pour rabdi and dry fruits over it and enjoy..

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine.