How to Prepare Yummy Milky mango double ka meetha

Delicious, fresh and tasty.

Milky mango double ka meetha. Presenting the second episode of our Mango Delight series. This is more like a fusion recipe where traditional Double ka Meetha has been combined with. #MangoRecipe #BreadRecipe #RamadanSpecial Required Ingredients : Mango, Bread, Khoya, Sugar, Badam, Pista, Milk, Cherry, If You like this Video, Do not. Garnish double ka meetha with almonds, raisins and cashew nuts.

Milky mango double ka meetha

Sweet Mango Chutney Made With Raw Mangoes. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. You can cook Milky mango double ka meetha using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milky mango double ka meetha

  1. You need 3 slices of atta bread.
  2. You need As needed of Ghee for deep frying the bread.
  3. You need 1/2 cup of Jaggery.
  4. It's 500 ml of milk.
  5. Prepare 3 of green cardamom.
  6. It's 2 of ripe mangoes.
  7. You need 4-5 of chopped Almonds.
  8. Prepare 4-5 of chopped cashews.
  9. You need 1 tsp of vermicelli.
  10. You need 1 cup of sugar.
  11. It's 1 of pince salt.
  12. You need 2-3 drops of honey.

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance and it doesn't take much expertise or time.

Milky mango double ka meetha instructions

  1. First cut the bread pieces by 4. Dry toast on pan..
  2. Deep fried the bread into ghee. Here I have done saute fry with ghee..But traditional recipe made by deep frying..
  3. Now in a pan take half cup water and jaggery. I caramelized the bread pieces with jaggery..
  4. Boil the milk, sugar with green cardamom and make rabri, boiling the milk into half..
  5. Make a mango syrup just boiling blended mango with 2 tsp sugar. Boil for 5 mins to make thick consistency..
  6. Roast vermicelli and dry fruits. Then caramelized with some drop of honey and pinch of salt..
  7. Assembled everything, first put all bread pieces on serving tray; add rabri, mango syrup and dry fruits. The double ka meetha is ready..

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka Meetha is a delicious Indian bread pudding. Find how to make Hyderabadi style double ka meetha in a few simple steps. Double Ka Meetha has a mouth melting texture, sweet tempting aroma, and it is the perfect Indian dessert for large gatherings. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).