Easiest Way to Make Tasty Double Ka Meetha

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Double Ka Meetha. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Double Ka Meetha

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. You can have Double Ka Meetha using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Double Ka Meetha

  1. You need of بیس عدد بریڈ سلائس.
  2. Prepare of ادھا پاو کھویا.
  3. You need of ادھا کلو دودھ.
  4. Prepare of آدھا کلو گھی.
  5. Prepare of ایک چٹکی ذردے کا رنگ.
  6. You need of تین چار الائچی.
  7. Prepare of بادام پستے حسب ضرورت.
  8. You need of شیرہ.
  9. It's of پانی ایک کپ.
  10. You need of چینی ایک کپ.

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Double Ka Meetha step by step

  1. چینی پانی پکا کر شیرہ بنا لیں صرف چینی حل ہونے تک پکانا ہے پھر اسکو ایک طرف رکھ دیں اور اسمیں زردے کا رنگ مکس کر لیں.
  2. بریڈ سلائس کو تکونا کاٹ کر گھی میں گولڈن فرائی کر کے اسمیں کھویا مسل مسل کر لگا لیں.
  3. دودھ میں الائچی ڈال کر پکا لیں اور سارے سلائس بیکنگ ٹرے میں رکھ کر اسپر یہ دودھ ڈال کر پری ہیٹڈ اوون میں 180سینٹی گریڈ پر دودھ خشک ہونے تک رکھیں.
  4. پھر اوون سے نکالیں بادام پستے ڈالیں.
  5. شیرہ ڈالیں دوبارہ بیک کریں جب شیرہ خشک ہو تو نکال کر سرو کریں.

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine.