Easiest Way to Make Delicious Bread Halwa / Double ka Meetha

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Bread Halwa / Double ka Meetha

Bread or pav is also called as Double roti in a few Indian states. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. You can cook Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Halwa / Double ka Meetha

  1. You need 6 of white bread loaves.
  2. Prepare 1/2 cup of sugar.
  3. It's 2 TBSP of Chopped Almond.
  4. You need 2 TBSP of Cashewnut.
  5. Prepare of Ghee / clarified butter as required.
  6. You need 1/4 of spn Cardamom powder.
  7. Prepare 1 cup of water.
  8. Prepare 1/2 cup of milk.
  9. Prepare Pinch of saffron / Turmeric (avoid food colour).
  10. Prepare Pinch of salt.

There is a bread part, a sugar syrup part, a nut part and the. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Bread Halwa / Double ka Meetha instructions

  1. Trim the sides of bread and cut into pieces..
  2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side.
  3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side.
  4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup..
  5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste..
  6. Add roasted nuts. Serve warm.
  7. Note: Salt enhances the sweetness.

Cut the bread slices to tiny pieces. it is optional that you can cut the sides of the slices (Brown colour portion). In the same Kadai add some more ghee and add the bread slices roast until slices turns to golden brown colour. Prepare double ka meeta within few minutes by following the recipe of shahi tukda with condensed milk. You can avoid preparing the sugar syrup and dipping bread slices in it. Serving Ideas: Serve double ka meetha as a dessert after dinner.