Double Ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Double Ka Meetha

Tips and Variations The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double Ka Meetha using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Ka Meetha

Prepare 5-6 of white bread slices.
Prepare 1 cup of sugar.
It's 1 cup of water.
It's 1 kg of milk reduced to mawa.
Prepare 1/2 cup of milkmaid.
Prepare 1 cup of ghee to fry.
It's of Pistachio and raisins to garnish.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

Double Ka Meetha instructions

First of all reduce milk to form mawa and sweeten it with milkmaid..
Cut bread slices to desired shape and fry in ghee from both sides, till golden brown, on medium heat..
Make sugar syrup to 1 string consistency and dip the fried slices in it so that it’s soaked in them..
Garnish with prepared mawa and pistachios and raisins and serve warm.😊.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!