Easiest Way to Make Perfect Hyderabadi Double ka Meetha

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Hyderabadi Double ka Meetha. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.

Hyderabadi Double ka Meetha

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. You can have Hyderabadi Double ka Meetha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi Double ka Meetha

  1. You need Slice of Bread (5 days old is better) 1 packet.
  2. Prepare 1/2 cup of Sugar.
  3. Prepare 1/2 cup of Water.
  4. You need of Almond as u wish.
  5. Prepare of Ghee to fry.
  6. Prepare 1 cup of Milk.
  7. You need of Zarda colour or Saffron.
  8. You need 5 of Cardamon.

Both the dessert are prepared with Bread and soaked in Rabri, however, both are different in texture. Sahi Tukda is all about distinct pieces of bread while Double ka Meetha is signified by the sogginess. Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk.

Hyderabadi Double ka Meetha step by step

  1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate..
  2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened..
  3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish..
  4. Pour the sugar syrup on top of the bread slices..
  5. Pour the milk mixture over the bread slices..
  6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture..
  7. As,it done. Now dish out to serve. Serve to ready..

It is specially prepared in Hyderabad on the occasion of Eid and is a popular Ramadan Recipe. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar. One of the Best Rare & Authentic Recipes of Double Ka Meetha.