Recipe: Tasty Double ka meetha🍞 #foodiesandfriends

Delicious, fresh and tasty.

Double ka meetha🍞 #foodiesandfriends. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Double ka meetha🍞 #foodiesandfriends

Bread or pav is also called as Double roti in a few Indian states. Garnish double ka meetha with almonds, raisins and cashew nuts. You can avoid preparing the sugar syrup and. You can have Double ka meetha🍞 #foodiesandfriends using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Double ka meetha🍞 #foodiesandfriends

  1. You need 6 slices of Bread.
  2. It's 1 cup of Sugar.
  3. Prepare 1 cup of Ghee.
  4. You need of Oil fry kay liye.
  5. You need 1 glass of Water.
  6. It's 1 cup of Khoya.
  7. You need 2 cup of Milk.
  8. Prepare of Kismish for garnish.
  9. It's 4 of Ilachi.

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream. Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk. It is best to serve to guests and to enjoy as an after-meal sweet dessert on holidays.

Double ka meetha🍞 #foodiesandfriends step by step

  1. Prepare all ingredients.
  2. Ak pan ma oil or ghee daal kar garam kar lay.
  3. Bread slices ko deep fry kar lay..
  4. Brown hunay par nikal lay.
  5. Phir ak pan ma milk daal kar biol kar lay..
  6. Biol hunay par khoya add kar daay.Or paka lay..
  7. Pakay huwa milk ko fey kia huwa bread slices par daal daay or 15 minutes kay liye rakh daay taky milk bread ma jazab hu jaya..
  8. Ab ak pan ma pani, sugar or ilachi daal kar sheera bana lay..
  9. Sheera ban jaya tu milk bread slices sheera ma daal kar mix kar lay..
  10. Upar se ghee daal kar bhon lay..
  11. Kismish or khoya se garnish kar kay serve karay. Double ka meetha tayar hia..

See how to make doubla ka meetha and enjoy the sweet taste from old Hyderabadi cuisines. Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its original size after baking. Maybe somehow the word about the British bread pudding reached the royal.