Double ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Ingredients of Double ka Meetha
- It's 4 slice of breads.
- You need 1 cup of rabdi.
- You need 2 tbsp of milk.
- Prepare of Ghee for frying.
- You need 1 cup of sugar syrup.
- Prepare of Dry fruits for garnishing.
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Double ka Meetha step by step
- Make pieces of bread with hands..
- Add milk to it and make nice dough..
- In a pan add 1 tbsp khoya and 1 cup of milk. Add 1 tbsp sugar. Boil until thick. Add saffron and dry fruits. Rabari is ready..
- Take dough and make small equal size balls out of it..
- Make canapes out of it. I prefer bite size canapes..
- Fry it in hot ghee..
- Dip in sugar syrup and place it in a dish..
- Add rabadi to the canapes..
- Garnish with dry nuts..
- My twisted version of Double ka Meetha is ready to serve..
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names???the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha ??? Saltar a navegaci??n, b??squeda El Double Ka Meetha es un postre t??pico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de az??car y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!