Double ka Meetha hyderabadi native dessert. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Double ka Meetha hyderabadi native dessert

Double ka Meetha hyderabadi native dessert #RC. I here do variation it is easy to cook and not frying only baking. santoshbangar IN. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. You can have Double ka Meetha hyderabadi native dessert using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double ka Meetha hyderabadi native dessert

It's 8 of bread slices.
Prepare 1 cup of milk.
It's 1/2 cup of condensed milk.
It's 1/2 cup of raisins.
It's 1/2 cup of brown sugar.
Prepare 1 tbsp of vanilla custard powder.
It's 1 tbsp of butter.
Prepare 1 tbsp of dessicated coconut.
Prepare 1 tsp of cinnamon powder.

The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar. A popular dessert in Hyderabad, it requires ghee-fried bread to be fried and then the mix of khoya. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.

Double ka Meetha hyderabadi native dessert instructions

Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved..
Soak the raisins and berries in a little milk for about 5 minutes.
Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes..
Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour..

This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Both the dessert are prepared with Bread and soaked in Rabri, however, both are different in texture. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch.