Recipe: Delicious Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. Prepare 1 Bowl of all purpose flour.
2. You need 2 tablespoon of semolina.
3. You need 1/4 teaspoon of baking soda.
4. You need 1/2 teaspoon of baking powder.
5. Prepare 2 tablespoons of ghee.
6. Prepare 1 tablespoon of sugar.
7. It's pinch of salt.
8. Prepare as needed of water.
9. Prepare 1 bowl of yoghurt.
10. You need of For stuffing.
11. Prepare 6-7 of boiled potatoes.
12. Prepare 1 tablespoon of chopped garlic.
13. It's 1 teaspoon of ginger chilli paste.
14. Prepare 1 bowl of chopped onion.
15. You need 1 teaspoon of sugar.
16. It's 1 teaspoon of lemon juice.
17. You need 1 teaspoon of cumin powder.
18. Prepare to taste of Salt.
19. It's 1 teaspoon of chilli powder.
20. It's 1 tsp of turmeric powder.
21. Prepare 1 tsp of coriander powder.
22. You need 1 tsp of garam masala.
23. You need 3 tablespoon of Oil.
24. You need as needed of Ketchup.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. To make the flour first, mix flour, semolina salt, sugar, baking soda, baking powder and yogurt and ghee in a pot. Then mix the flour using water as needed. Or keep your hands warm and cover for 3 to 4 hours..
2. .
3. Now heat ghee in another pot then add cumin seeds to it and then add ginger chilli paste and garlic onion to it and then roast it slowly..
4. Now when the onion is dry, add salt, chilli, turmeric, garam masala, coriander and lemon, sugar and coriander to the spices and fry till the oil is tender. Bake for 5 minutes.
5. Now take the flour, which I put in a few flours and mix it very well and divide it into equal parts and prepare lua..
6. Now take a lua and mix it with bread and put the filling in between. Then make it Luo again.
7. Then reheat it and do not wrap it too thin. Now place the iron to warm and after it is heated, put the paratha on it for roasting and bake the pink. If one side is dry, turn it and bake the pink from the other side..
8. Now when both sides are baked, make a side ghee and bake it again slowly so that the flowers are ready to go..
9. It can be served with butter or cheese and ketchup or with yogurt served with butter and cheese and ketchup..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.