How to Prepare Perfect Double Ka Meetha

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Double Ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Double Ka Meetha

Tips and Variations The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double Ka Meetha using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Double Ka Meetha

  1. It's 10 of Bread slices.
  2. It's 2.5 cups of Milk.
  3. Prepare 1 cup of Sugar.
  4. You need 1/4 tsp of Cardamom powder.
  5. Prepare 1 tsp of Oil for frying.
  6. You need 1 tsp of ghee for frying nuts.
  7. Prepare 10 of Raisins.
  8. You need 5-6 of Cashew nuts.
  9. You need 5-6 of Toasted almonds.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

Double Ka Meetha step by step

  1. Remove the edges of the bread, cut it diagonally and sun dry it or air dry it so that it does not absorb much oil..
  2. Deep fry the bread in oil until brown on low flames to prevent the bread from getting burnt..
  3. Keep it aside. Traditionally it is deep fried in ghee but I have used oil..
  4. Fry raisins, cashew nuts in ghee separately. Keep it aside..
  5. Boil milk and add kesari colour to it.Take just enough water to soak the sugar..
  6. Add cardamom powder and boil the sugar water..
  7. Prepare sugar syrup. The sugar syrup should neither be thin nor thick..
  8. Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry..
  9. Garnish with cashew nuts, raisins and toasted almonds..
  10. Enjoy it warm or cold as it tastes great both ways. I prefer to have it warm..

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names???the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha ??? Saltar a navegaci??n, b??squeda El Double Ka Meetha es un postre t??pico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de az??car y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!