Easiest Way to Prepare Perfect Double ka meetha( indian bread pudding)

Double ka meetha( indian bread pudding). All Reviews for Indian Bread Pudding (Double Ka Meeta) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.

Ingredients of Double ka meetha( indian bread pudding)

1. Prepare 8 slice of milk bread.
2. Prepare 1 of oil for deep frying.
3. You need 2 cup of sugar.
4. You need 1 cup of milk.
5. It's 3 tbsp of milk powder.
6. It's 1/2 tsp of cardamom powder.
7. You need 1/4 tsp of ground nutmeg.
8. You need 3 tbsp of chopped nuts.
9. Prepare 1 tbsp of butter or ghee.
10. You need 1/4 tsp of orange food colour( optional).
11. You need 1 of fried chopped nuts for garnishing (optional).

It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Indian bread pudding (double ka meetha). bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. Double ka meetha is an Indian bread pudding made with dense bread slices that are fried, dipped in fragrant saffron syrup and doused in a milk cream mixture and baked until thick and pudding like.

Double ka meetha( indian bread pudding) instructions

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice...
2. Let these bread cubes dry in air over night....
3. Deep fry the bread cubes on medium flame till crispy golden in colour.
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ...
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well..
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup.
7. Once the syrup is completely absorbed by bread you can remove it from the flame..
8. While serving you can garnish with fried chopped nuts.

It is also known as Double Ka Meetha / Bread Halwa Recipe in India. Double ka Meetha is an exotic dessert made with bread, milk, sugar syrup and nuts. Ingredients to make Hyderabadi Double Ka Meetha. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Both the dessert are prepared with Bread and soaked in Rabri, however, both are different in texture.