Recipe: Delicious Double Ka Meetha

Delicious, fresh and tasty.

Double Ka Meetha. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Double Ka Meetha

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. You can have Double Ka Meetha using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double Ka Meetha

  1. You need 4 of bread slices.
  2. Prepare 3/4 bowl of sugar.
  3. It's 1 bowl of water.
  4. It's 3 of cardamom.
  5. It's 4-5 of Saffron strands.
  6. You need 1/2 cup of Ghee.
  7. It's As needed of Sliced dry fruits.
  8. You need 1 Pinch of saffron colour.
  9. It's 1 bowl of thickened milk / Rabdi.
  10. It's 2-3 drops of Rose water.

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Double Ka Meetha instructions

  1. Make sugar syrup of one string consistency using sugar, water, cardamoms, saffron colour. Add few drops of rose water to it and keep it aside..
  2. Cut each bread slice into 4 pieces. Deep fry in ghee, drain extra ghee using tissue paper..
  3. Deep these fried slices into warm sugar syrup for few seconds..
  4. Arrange these slices in a pan. Pour rabdi on these slices and cook for 3-5 minutes on low flame. Dont let them become mushy. Garnish with dry fruits and serve..

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine.