Pumpkin Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Read Customer Reviews & Find Best Sellers. Quick, easy, delicious pumpkin pancakes from scratch.
Ingredients of Pumpkin Pancakes
- It's 2-3 Cups of Baking Mix.
- It's 1 Can of Pumpkin Puree.
- Prepare 5 tbsps of Ground Cinnamon.
- It's 1/4 Cup of Granulated Sugar.
- You need 2 Cups of Milk (more if needed).
Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned. Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients!
Pumpkin Pancakes instructions
- Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet..
- Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired..
- When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋.
Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg! These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin These Easy Pumpkin Pancakes are light, fluffy and so easy to make using canned pumpkin and boxed pancake mix. It's the perfect breakfast recipe for fall!