Tea Flavored Pancake. Find A New Favorite Tea Today! A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior.
Ingredients of Tea Flavored Pancake
- Prepare 5 g of flour.
- Prepare 1 of small sachet of tea powder.
- You need of Fresh milk.
- It's 1 of egg.
- Prepare of Melted butter or olive oil.
Ingredients & Lore blended with honeybush tea, rose hips, apple pieces, maple flavor, blueberries, natural blueberry flavor, blue cornflowers & vanilla creme flavor Want a Sunday morning breakfast on Wednesday? To celebrate I made you the most amazing matcha tea pancakes you will ever have (wink, wink). Gone are the days of tasteless matcha-flavored stuff! To me there's nothing more disappointing than a matcha latte that doesn't taste like matcha (when matcha becomes the green coloring to attract Instagrammers) and - believe it or not - it happens.
Tea Flavored Pancake instructions
- Mix all ingredients until it become fluffy. Scoop one by one and cook it in a low fire. When there's a bubbles popping up, can flip the other side..
So there it was: green pancakes, and sorry, no ham. Happy as a clam I am. Combine the flour, baking powder, and matcha in a bowl. Once you notice bubbles on the surface of the pancake, gently turn it over to cook on the other side. Dress up your pancakes with fresh fruit or drizzled with your favourite syrup.