Easiest Way to Cook Tasty Whosayna’s Aloo Paratha

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Whosayna’s Aloo Paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Whosayna’s Aloo Paratha

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. You can cook Whosayna’s Aloo Paratha using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Whosayna’s Aloo Paratha

  1. Prepare 3 cups of Maida (All Purpose Flour).
  2. You need 1 tsp of Salt.
  3. Prepare 1 tsp of Baking powder.
  4. You need 2 tbsp of Oil.
  5. Prepare of Filling:.
  6. Prepare 5 of Potatoes (boiled and mashed).
  7. Prepare 3 of Green chillies (pounded).
  8. It's 1/2 " of Small piece of Ginger (pounded).
  9. You need 1 tsp of Salt.
  10. It's 1/2 of Lemon juice.
  11. You need 1/4 tsp of Turmeric powder.
  12. It's 1 tsp of Chilli powder.
  13. You need 4 of Garlic cloves (crushed).
  14. Prepare 2 tbsp of Coriander leaves (chopped).
  15. You need 1/2 tsp of Mustard seeds.
  16. It's 1/2 tsp of Sesame.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Whosayna’s Aloo Paratha instructions

  1. Bind dough with warm water to soft roti dough, knead well.
  2. Cover and keep aside.
  3. In a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala and turmeric powder.
  4. Take a pan put one tablespoon of oil keep on flame add ginger chilli paste, garlic, sesame and mustard seeds let splutter then pour on potato mixture and mix well.
  5. Make nine balls of potato mixture.
  6. Make nine balls of dough, roll each into puri.
  7. Fill in the potato ball and seal it like daal kachori, keep aside.
  8. Keep tava on flame, when it's hot keep on medium flame.
  9. Roll each kachori into paratha and roast on tawa.
  10. When one side done turn over the other side put one tablespoon of ghee and roast well.
  11. Turn the other side put ghee and roast the other side.

Luscious whole wheat parathas are stuffed. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.