Banana pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.

Banana pancake

What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. You can have Banana pancake using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pancake

Prepare 2 of ripe bananas.
It's 1 of large egg.

Whisk with a fork to combine. Mix in the milk and vanilla extract. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

Banana pancake instructions

Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
Serve warm..

They're not as delicious as when they're fresh, but they make a nice snack. Larger cr??pe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.