Zucchini pancakes. In a large mixing bowl, beat eggs. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs.
Ingredients of Zucchini pancakes
- It's 1 of and a half cups shredded zucchini.
- Prepare of In large eggs lightly beaten.
- Prepare 2 tablespoons of grated Parmesan cheese.
- It's 2 tablespoons of biscuits/baking mix.
- It's Dash of Pepper.
- Prepare 1 tablespoon of canola oil.
- You need of Sour cream optional.
And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. Learn how to make zucchini fritters, also known as zucchini pancakes. This zucchini recipe is quick and easy to prepare, and absolutely delicious! ???. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.
Zucchini pancakes instructions
- Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
- In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
- In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..
This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious. Zucchini Pancakes are a great way to serve summer's most abundant vegetable. For added color, replace ?? cup of the zucchini with grated carrot.