Cottage Cheese Pancakes. Reviews for: Photos of Cottage Cheese Pancakes. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. Add a tablespoon of sugar, or more if you want.
Ingredients of Cottage Cheese Pancakes
- Prepare 1 cup of cottage cheese (8 oz) cottage cheese.
- Prepare 1/3 cup of or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used.
- It's 1 of egg.
- Prepare of Sugar to taste (1/2 tablespoon).
- Prepare Pinch of salt.
- You need 1/4 teaspoon of or less of vanilla extract.
These pancakes are light and fluffy, and they taste like French. These wholesome pancakes get a healthy dose of protein from cottage cheese. If you want to make yours even healthier and tastier, then do give these cottage cheese pancakes a go. Health Benefits - Cottage Cheese Pancakes.
Cottage Cheese Pancakes instructions
- Mix all ingredients in a large bowl.
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil.
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned..
Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins. Cottage Cheese Pancakes are packed with protein and a family favorite -- they may just become your favorite pancake ever. If you know me or weelicious, you know I am not a fan of tricking kids into. This recipe for healthy cottage cheese pancakes is high in protein, low in carbs, and rich in These cottage cheese pancakes are flourless, low-carb, high in protein, and very easy to make too. Cottage Cheese Pancakes are one of the best quick breakfasts to keep in your toolbelt.