Pumpkin Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

Pumpkin Pancakes

Pumpkin Pancakes that are soft, fluffy, brimming with sweet pumpkin flavor, and deliciously spiced. This is my go-to pumpkin pancake recipe! They have the best flavor, they are light and fluffy yet thick. You can have Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Pancakes

Prepare .5 can of pumpkin puree.
It's 4 of eggs.
You need 1 tsp of cinnamon.
You need 1 tbsp of coconut oil.
You need 1 of Banana.

These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Fall flavors work really well in pancakes.

Pumpkin Pancakes step by step

Heat coconut oil in skillet over medium.
Mix Pumpkin, eggs and cinnamon.
Pour 1/2 cup mix into pan.

In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Fluffy pumpkin spiced pancakes are the perfect breakfast in the Fall. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter.