Homemade whole grain pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.

Homemade whole grain pancakes

Don't worry if it seems thin at first: the oats will soak up the milk, and the mix will thicken a bit as it stands. Using a combination of different grains, these hearty pancakes have a deeper, more interesting flavor, along with more fiber and nutrients, than those made from only white flour If you want to add fruit, like blueberries or sliced peaches, or chocolate chips, sprinkle them on top of the pancakes just before flipping Serve these straight out of the pan; pancakes don't like to wait. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! You can cook Homemade whole grain pancakes using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade whole grain pancakes

It's 1 cup of flour (whole grain).
Prepare 3 tablespoons of sugar.
You need 2 tablespoons of cinnamon.
It's 3/4 cup of milk.
Prepare 1 of egg.

Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch. Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes.

Homemade whole grain pancakes step by step

Whisk all ingredients together.
Bake on a 350 degree pan.
Makes: about 12.
Top with berries, powdered sugar, or Maple syrup!.
Enjoy!.

In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. These homemade, simple, whole grain vegan pancakes are just what you and your family need. You will be the breakfast hero after all.