Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- It's 500 gm of paneer cubes.
- Prepare 2 of capsicum finally chopped.
- Prepare 2 of onion finally chopped.
- You need 2 of tomato finally chopped.
- Prepare 2 tsp of tomato sauce.
- Prepare As needed of oil.
- Prepare To taste of salt.
- It's To taste of red chilli powder.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer instructions
- Take a pan heat oil in it add onion then onion little soft add tomato and mix it well after 2-4 mint add capsicum in it and mix well..
- Cook till them veggies become soft..
- Now add tomato sauce and mix it..
- Add all spices and mix well..
- Then add paneer cubes in it..
- Cook for 2-3 mint..
- Ready to serve..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.