How to Prepare Perfect Aloo Paratha

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Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.?????? ???? ????????????. You can have Aloo Paratha using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

  1. You need of For the dough.
  2. You need 2 cups of wheat flour.
  3. Prepare 1 tsp of ajwain (carom seeds).
  4. You need to taste of Salt.
  5. Prepare 1 tsp of ghee.
  6. It's as needed of Water.
  7. You need of For the stuffing.
  8. It's 4 of medium size potatoes boiled and mashed.
  9. It's 1 of onion finely chopped.
  10. You need 2 of green chillies chopped.
  11. You need 1 tbsp of dried pomegranate seeds powder.
  12. It's 1 tbsp of grated ginger.
  13. Prepare 2 tbsp of coriander leaves chopped.
  14. Prepare 1 tbsp of amchur powder.
  15. Prepare 1 tsp of roasted jeera powder.
  16. You need 1/2 tsp of chilli powder.
  17. You need to taste of Salt.
  18. You need as needed of Ghee for applying on the parathas.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha step by step

  1. Dough :- Take a bowl put all the ingredients of the dough and knead the dough till it's medium soft,apply some ghee and keep aside covered..
  2. Stuffing:- In a bowl add all the Stuffing ingredients and mix it thoroughly keep aside.
  3. Making parathas :- Take a small portion of the dough, make it round and flat from the edges keeping the middle portion thick. Put a generous amount of potato stuffing in the middle and wrap it from the edges..
  4. Make a nice ball of it,roll it over the flour and roll out into a nice round shape.
  5. Heat the tawa,put the paratha on the tawa once cooked on one side flip it to another side apply ghee on the cooked side and repeat on the other side. Paratha is ready.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.