German pancake. German Pancakes II. this link is to an external site that may or may not meet accessibility guidelines. The absolute best german pancakes recipe. Six simple ingredients, five minutes to prepare, and a sure family favorite!

German pancake

A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven. You can cook German pancake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of German pancake

Prepare 4 of eggs.
Prepare 1/4 tsp of salt.
You need 2 teaspoons of sugar.
It's 2/3 cup of flour.
You need 2/3 cup of milk.

This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year. I'm all about those holiday breakfasts! Usually every weekend we have either. German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner.

German pancake instructions

Heat oven to 400 degre.
Using KitchenAid blender, slowly blend the eggs about 3 minutes. Add salt and sugar. Slowly add flour until completely blended. Then slowly add milk until completely blended..
Add 2 tablespoons butter to large skillet on stove to medium heat to melt. Be sure all sides and bottom of pan coated with butter. I usually spray with Pam to ensure pancake won't stick to insure rise up over the pan a couple of inches..
Pour batter into heated pan and place in oven. Bake for 20 minutes using lowest rack in oven..
While baking make filling, combining 1/2 can apple pie filling, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Alternate for apple pie filling is using 3 tablespoons butter heating in large Skillet over medium heat. adding 3 medium sliced apples, 3 medium sliced pears and 3 tbsp sugar. Cook until tender about 12 to 15 minutes..
As soon as pancake is done, remove from oven and place on large plate. Pour apple five pie filling into center and push out to sides. Fold over one side to the other, then again and again until all sides are folded. Then flip pancake so folded side is down..

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! The pancake is done when it is a rich amber color and the sides have risen considerably. Bring this spectacular German Pancake - Dutch Baby Pancake breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs! This German Pancake recipe is so, so easy, and utilizes simple everyday pantry ingredients! I vividly remember the first time I had a "German Pancake".