How to Cook Tasty Savory Thick Pancakes

Delicious, fresh and tasty.

Savory Thick Pancakes. Pancakes are one of those meals that just make you smile before even taking the first bite. From sweet and classic buttermilk and ricotta pancakes to savory veggie and kimchi pancakes, here are. Thin pancakes, thick pancakes, pancakes with sweet toppings, pancakes with savory fillings.

Savory Thick Pancakes

Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham Recipe tips. Try other toppings such as spring onions, tomatoes. You can cook Savory Thick Pancakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Savory Thick Pancakes

  1. You need 1 of carrot, peeled and grated.
  2. Prepare 1/2 of onion, peeled and grated.
  3. It's 1 bunch of celery, minced well.
  4. Prepare 1 of small bouillon cube (I used beef).
  5. It's 1 pinch of salt.
  6. It's 1/4 tsp of sugar.
  7. Prepare 1/2 tsp of crushed black pepper.
  8. You need 1 of egg.
  9. It's 1/2 cup of mayonnaise.
  10. It's 1/2 cup of self-rising flour.
  11. Prepare 1 tbsp of oil.

Either way, these savory pancakes are filled with crumbled sausage and taste great with a drizzle of The batter is very thick but it rises beautifully when cooking. These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day. It should be thick but pourable, resembling pancake batter. Add more water or flour to adjust consistency.

Savory Thick Pancakes step by step

  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times..
  2. Add flour bit by bit and continue folding until the batter is thick and smooth..
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise).
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done..
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!.

These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make.