Homemade pancake and waffle syrup. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.

Homemade pancake and waffle syrup

I make pretty great pancakes, buttermilk pancakes and waffles and french toast. I use a lot of maple syrup but it is quite expensive. I went looking for homemade pancake syrup recipes this morning and yours were some of the few I found. You can cook Homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade pancake and waffle syrup

It's 2 c of brown sugar.
Prepare 1 c of water.
It's 1/2 c of butter.
It's 1/4 teaspoon of vanilla extract or maple extract.
You need 1/4 teaspoon of salt.

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Homemade pancake and waffle syrup step by step

Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..

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