Basic pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil.
Ingredients of Basic pancakes
- Prepare 1 cup of flour (self raising).
- You need 1 Tbsp of sugar.
- You need 1 pinch of salt.
- It's 1/2 (1 cup) of milk.
- You need 2 of eggs.
- Prepare 1 Tbsp of margarine.
- Prepare of Enough cooking oil.
This is such an easy, fantastic basic pancake recipe. Follow the tips above and the directions here and you'll have a great, simple batch of pancakes in under half an hour. Keep them simple with a little butter and pure maple syrup, or go nuts with the toppings. Their classic flavor works either way.
Basic pancakes step by step
- Take a clean bowl and mix all the ingredients together except the cooking oil until the batter becomes fluffy.
- Put the cooking pan in a medium source of heat and brush it with the cooking oil..
- Pour the batter inside the pan approximately ¼ a cup, let one side cook until it turns golden brown and turn the other one. Repeat the procedure until you finish.
- When ready you can serve while hot with your favorite beverage..
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat.