French pancakes. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). French pancakes have two distinctive features.
Ingredients of French pancakes
- You need 1 cups of sifted flour.
- Prepare 1/2 teaspoons of salt.
- It's Dash of nutmeg or cinnamon.
- You need 3 of egg yolks.
- You need 1 cups of milk.
- You need 3 of egg whites.
- It's 2 tablespoons of butter melted over hot water.
Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Serve with the toppings of your choice. Download French pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. How to cook French pancakes at home✅ Recipes with photos and step-by-step instructions from category Pancakes ⭐ Best culinary dishes on Cookorama.net.
French pancakes instructions
- Sift flour and salt and nutmeg.
- Beat egg whites till stiff.
- Beat egg yolks.
- Add milk and butter to egg yolks.
- Then add to flour mix well.
- Fold in egg whites.
- Cook in hot greased pan or griddle.
- Top with orange marmalade,current jelly,maple sugar mixed with a little cream or your favorite topping..
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