2 Ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
Ingredients of 2 Ingredient banana pancakes
- You need 2 of bananas.
- You need 2 of free range eggs.
- You need of Olive oil.
- It's of Strawberry (optional as topping).
How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. I can't claim this as my creation; now I see it all over the internet. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.
2 Ingredient banana pancakes instructions
- Mash banana till soft.
- Add 2 eggs and mixed till combined.
- Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.