Vegan Chocolate Pina Colada Pancakes. Vegan Chocolate Pina Colada Pancakes Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate pina colada pancakes. This time, I am going to make it a bit tasty.
Ingredients of Vegan Chocolate Pina Colada Pancakes
- Prepare 2 cups of baking mix.
- You need 6 oz of pineapple juice.
- You need 3/4 cup of sweetened vanilla coconut milk.
- You need 2 tbsp of coconut milk.
- Prepare 2 tbsp of extra virgin coconut oil.
- It's 2 of flax eggs.
- It's of vegan chocolate chips.
- It's of coconut whipped cream.
Ingredients of Vegan Chocolate Pina Colada Pancakes. You need of vegan chocolate chips. Here is how you cook it. Ingredients of Vegan Chocolate Pina Colada Pancakes.
Vegan Chocolate Pina Colada Pancakes instructions
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
- Heat pan over low-sodium heat - we will be making silver dollar pancakes..
- Combine all ingredients in large mixing bowl..
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
- Sprinkle a few chocolate chips onto the moist pancake while they cook..
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
- Serve with coconut whipped cream for extra tropical-ness!.
How to Make Pina Colada Pancakes For the pancakes, mix dry ingredients together in a medium mixing bowl. Mix wet ingredients together in a separate medium mixing bowl. Gluten-free, vegan and perfect with just a little maple syrup and raspberries or coconut whip cream. Chocolate pancakes are light, delicious, not too sweet and not too filling. I can imagine them with nut butters drizzled over the top.