Ricotta Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Find Deals on Blueberry Pancake Mix in Groceries on Amazon. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries.

Ricotta Pancakes

Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite! Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. In a large bowl, whisk together flour, baking powder, sugar, and salt. You can have Ricotta Pancakes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ricotta Pancakes

It's 1/2 cup of low fat ricotta cheese.
It's 2 of eggs.
You need 1/8 tsp. of Vanilla extract.
Prepare 1/4 tsp of pure maple syrup.

In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor. They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there.

Ricotta Pancakes step by step

Place all ingredients in a bowl and whisk together until it gets to be a pancake batter consistency..
Place dollars at a time in a warm-hot pan... Not too hot because you don't want the outside to burn..
Drop some blueberries on the pancakes and flip over when sides are bubbly..

Ricotta pancakes are a step up from plain ones. Nice and fluffy and extra moist inside, step up your pancake game! Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.