Dill leaves aloo paratha. Hello Everyone Today I am going to share Winter Special Soya/Sowa Aloo Paratha Recipe. Hope you will try it at share your experience with me in the Comment. Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha.
Ingredients of Dill leaves aloo paratha
- Prepare 400 gram of Wheat flour.
- It's 300 gram of Boiled potatoes.
- It's 6 tsp of Green chilli paste.
- You need 2 cup of Dill leaves chopped.
- You need 2 tsp of Salt.
- You need 2 tsp of Cumun powder.
- It's 2 tsp of Black pepper powder.
- You need 100 ml of Cooking oil.
- It's 200 ml of Water.
- It's 2 cup of Finely Chopped onions.
- You need 1 inch of Ginger grated.
Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Aloo Paratha is a very popular North Indian bread.
Dill leaves aloo paratha step by step
- Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it..
- Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready..
- Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller..
- Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi..
Aloo suva sabzi recipe - this is the dry vegetable preparation that goes perfect with phulka roti. Suva bhaji is also called shepu bhaji or dill leaves. Just to let you know that this dill leaves have strong It is ready to serve. Serving suggestion: Serve with roti or paratha. It can be served as a side dish with.