Panakuchen German Apple Pancake. Reviews for: Photos of German Apple Pancake. These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have. A delicious breakfast pancake piled high with caramel apples.

Panakuchen German Apple Pancake

Thinly slice one apple and arrange in a swirl on pan bottom. German apple pancakes and Dutch babies come from the Pennsylvania Dutch. Oddly, these kinds of pancakes. seem to be lost to modern, German cooking but are delicious, nonetheless. You can cook Panakuchen German Apple Pancake using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Panakuchen German Apple Pancake

You need 3 large of eggs.
Prepare 3/4 cup of flour all purpose.
It's 3/4 of Milk or any alternative milk substitute.
You need 1 tsp of Cinnamon sprinkled over the top or to taste.
Prepare 1 tbsp of Sugar or honey.
You need 2 tbsp of Butter or coconut oil.
Prepare 1 of One Apple sliced.
Prepare 1 of Salt to taste about a half teaspoon added to the batter.

The word "Dutch" comes from a mispronunciation of "deutsch. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. In the States, when we think of a German Pancake we think of another brunch and breakfast dish: the Dutch Baby. A German Apple Pancake recipe that's sure to please.

Panakuchen German Apple Pancake step by step

Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes.

Puffs up in your oven, filled with apples, and feeds a crowd. This is very similar to a Dutch Baby recipe. My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you have company. this will impress them. The topping--sautéed apples glazed with apple-cider syrup--is wonderful on oatmeal, waffles and frozen yogurt too.