Recipe: Perfect Flour Oatmeal Pancakes with Sultanas

Delicious, fresh and tasty.

Flour Oatmeal Pancakes with Sultanas. Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set.

Flour Oatmeal Pancakes with Sultanas

With no regular flour, these gluten-free pancakes are ready in minutes! Pancakes are made for slow Sunday mornings. And these easy oat flour pancakes are a delicious way to switch up your oatmeal routine. You can have Flour Oatmeal Pancakes with Sultanas using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flour Oatmeal Pancakes with Sultanas

  1. Prepare 1 1/4 cup of Flour.
  2. Prepare 1 cup of Oatmeal.
  3. It's 1/2 liter of Milk.
  4. Prepare 1/4 cup of Sugar.
  5. Prepare 1 pinch of Salt.
  6. Prepare 1 each of Orange.
  7. You need 1 of Sultans.
  8. You need 1/3 tbsp of Oil.

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Flour Oatmeal Pancakes with Sultanas instructions

  1. Mix all the dry ingredients together.
  2. Add milk to the dry ingredients..
  3. Squeeze the orange juice into the mixture plus the oil and mix the batter..
  4. Pre heat the pan on low fire with some oil spread on it..
  5. Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe..
  6. Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side..
  7. Serve with syrup or honey and enjoy..

The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate that will cause your blood sugar to spike ??? giving you a quick burst of energy but leaving you hungry. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. I love, love, love these pancakes!