Banana Egg White Pancakes with Fruit. Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Chop the banana into large chuncks..

Banana Egg White Pancakes with Fruit

By beating the egg whites alone, like you would for a meringue, it would make the batter much lighter and airier. Egg whites: I used carton liquid egg whites, but you could sub two eggs here if you would like. This will change the nutrition stats that are provided. You can cook Banana Egg White Pancakes with Fruit using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Egg White Pancakes with Fruit

Prepare 1 medium of banana.
It's 2 of egg whites.
Prepare 1 bunch of blueberrys.

Banana: Whenever I plan to have this recipe I usually leave the banana out of the fridge for at least the night (I like my bananas cold when I'm eating them plain). This recipe can easily be adapted to just have two ingredients - banana and egg only. First, mash the banana in a bowl and then stir in the egg. These pancakes will come out much thinner since there is no flour.

Banana Egg White Pancakes with Fruit step by step

Chop the banana into large chuncks. Place them in a bowl and mush them with a fork or a whisk until paste like..
Add the egg whites to the mixture and beat until fluffy..
Pour the whole mixture or half depending on how large the pan, in a heated pan with some oil..
I served mine with a little bit of yougurt, some honey, some blueberrys and pineapple slices..

Whisk together the flour, baking soda, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the mashed banana, stirring until no large lumps remain. Stir in the vinegar and maple syrup. Most everyone has leftover ripe, spotty bananas from the week ??? a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes.