Banana Egg Pancakes. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake-like in texture!

Banana Egg Pancakes

This banana pancake recipe works with almost any type of flour. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. You can cook Banana Egg Pancakes using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Egg Pancakes

You need 1 medium of banana.
You need 1 medium of eggs.

My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there. These pancakes couldn't be easier to make!

Banana Egg Pancakes step by step

Peel the banana. Chop it into chuncks into a bowl and make it into a smooth paste using a fork or a whisk..
Add the egg and continue whisking until it resembles pancake mix..
In a heated skilled on medium heat with some oil pour half of the mix and cook it about 1-2 min on each side (like pancakes)..
Do the same with the other half of the mix to yeld 2 perfect breakfast pancakes..
Top with berries or honey or what you prefer. Incredibly sweet naturally because of the banana!.

They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites!