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Pumpkin Pancake

Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup. Reviews In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. You can have Pumpkin Pancake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Pancake

It's 2 of nellies eggs.
Prepare 1/4 cup of pumpkin puree.
It's 1 of scoop vanilla protein powder.
It's 1 tbsp of carob chips or chocolate chip.
You need 1 of sweeteners of choice, I used monk fruit.

In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. Line a baking sheet with aluminum foil for easy clean-up. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. Serve immediately or transfer cooked pancakes to the oven to stay warm, if desired.

Pumpkin Pancake step by step

Mix everything together . Add water to the mixture if not mixing well.
Pour the entire recipe on the pan to make one big pancake.
Cook in a pan on medium heat fully browned cooked.

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! ???Mindy Bauknecht, Two Rivers, Wisconsin These pumpkin pancakes are a cinch to prepare because they start with a ready-made baking mix. A popular brand to use is Bisquick, but you can use any brand you prefer. With just a few simple ingredients of eggs, milk, and pumpkin puree, you will end up with pancakes perfect for fall.