5 Ingredient Banana Pancakes. But where they differ is texture. These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
Ingredients of 5 Ingredient Banana Pancakes
- It's 1 of ripe banana.
- It's 2 large of eggs.
- You need 1/2 tsp of ground cinnamon.
- It's 1/2 cup of fresh blueberries.
- Prepare 1/4 cup of wheat germ.
And I'm sure you have the ingredients already in your pantry. On the first day of our quarantine, I woke up thinking that I wanted to eat pancakes. Not scrambled eggs, not yoghurt with fruit, not any of my breakfast usuals. Much lighter than traditional pancakes and are naturally sweetened with banana.
5 Ingredient Banana Pancakes instructions
- Mash banana with fork or potato masher..
- Add eggs and beat with fork or wire whisk until fully blended.
- Stir in wheat germ, blueberries and cinnamon..
- Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan..
- Cook until firm, turn and cook until browned. Cook one pancake at a time..
Peel the bananas and add them to a medium-large mixing bowl. My healthy banana pancakes are a NUTRITIOUS + delicious way to start your day made with just banana, oats, eggs, a touch of vanilla, and a little butter (or oil of your choice) for cooking. Meanwhile, add your banana to a medium mixing bowl and mash with the back of a fork until a thick paste is formed. Add remaining ingredients to the bowls and mix gently until well combined. Optional toppings: sliced banana, lite pancake syrup.