Recipe: Appetizing Vegan Crepes (pancakes)

Delicious, fresh and tasty.

Vegan Crepes (pancakes). Read Customer Reviews & Find Best Sellers. This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour.

Vegan Crepes (pancakes)

They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture. How to make vegan crepes (or thin Swedish pancakes) Mix the flour and salt in a bowl, then add the aquafaba and then add a bit of the soy milk (or plant-based milk of your choice), whisk, add some more soy milk, whisk again until you have added all the soy milk. You can have Vegan Crepes (pancakes) using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan Crepes (pancakes)

  1. Prepare 5 of ripe bananas.
  2. Prepare 400 grams of flour.
  3. It's 6 of teaspoons of sugar.
  4. You need 1/2 of teaspoon of salt.
  5. You need 2 of tablespoons of oil.
  6. You need 1 liter of coconut milk (or any kind of vegan milk).
  7. It's 1 can of beer (33cl).
  8. Prepare 1 of teaspoon of kardemomme (not sure if that is spelled correct).

This will make it easier to remove all the lumps from the flour. The crepes (or pancakes for the thicker ones) turned out quite tasty. I tried the recipe because my daughter, a recent vegan, was coming for brunch. I would use it again, (even without her).

Vegan Crepes (pancakes) instructions

  1. Mash up the bananas.
  2. Put the flour in a bowl.
  3. I decided to try stevia instead of sugar..
  4. .
  5. Olive oil (or any other good oil).
  6. One can of beer.
  7. Stir up everything but the milk.
  8. .
  9. Add the milk.
  10. .
  11. Served with ice and homemade jam..

Fabulously simple, it's hard to believe these are vegan. These are still as light and moreish as their eggy counterparts, just a teeny bit better for you. I love pancakes, and every year I like to focus on bringing a new pancake recipe to the blog. This year, however, you're being treated to two new recipes - both vegan! These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for an elegant dinner.