Healthier Flapjacks. Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal. Put the low-fat spread, agave syrup and dates into a saucepan and heat gently.
Ingredients of Healthier Flapjacks
- You need of Flapjack:.
- It's 50 grams of Lurpak lighter.
- You need 3 tbsp of Soft brown sugar.
- Prepare 75 ml of Honey.
- It's 2 tbsp of Apple Sauce.
- It's 400 grams of Oats.
- Prepare 30 grams of Dried Apricots.
- You need 25 grams of Dried Cranberries.
- Prepare of Topping:.
- Prepare 100 grams of Milk Chocolate.
But they're so delicious we wouldn't want you to miss out. That's why we've made a healthier flapjack recipe for you to enjoy. This Healthy Flapjack Recipe is a tempting, satisfying and altogether healthier alternative to traditional flapjacks. No sugar added and no golden syrup.
Healthier Flapjacks instructions
- Preheat oven 150°C.
- Put first four ingredients in pan, bring to boil, stir and take off the heat.
- Add 3/4 the oats to the pan.
- Cut up dried fruit small and mix together, distribute evenly within flapjack mix.
- Add rest of oats slowly until they stop being coated.
- Put in a lined 20cm square tin and flatten evenly.
- Bake on top shelf for 20-25 minutes or until slightly brown edges.
- Allow to cool in tin for 10 minutes, then melt chocolate and put it on top, and cut in to nine.
Instead, natural sugars from bananas and dates give this traybake its delicious sweetness. What is a healthy flapjack recipe, anyway? This healthy flapjack recipe is the perfect combo of refined sugar-free ingredients and heart healty nuts and seeds. Honey is a delicious sugar alternative if you want to keep your baking low calorie. Flapjack is an easy and healthy tray-bake.