Chocolate Chip Pancakes. Eggo® Pancakes are Warm & Fluffy Inside & Out. Visit the Official Site to Learn More! Buy Chocolate Chip Pancakes at Amazon.
Ingredients of Chocolate Chip Pancakes
- Prepare 2 cup of Bisquick Mix.
- It's 1 cup of Milk.
- It's 1/2 cup of chocolate chips (I used semi-sweet).
- You need 2 large of Eggs.
- Prepare 2 tbsp of Butter or margarine (it may vary).
Turn; cook other sides until golden brown. Warm, fluffy, and chocolatey, these Chocolate Chip Pancakes are worth waking up for! Super easy, fast and inexpensive, pancakes are a perfect way to start the morning. Everyone loves pancakes especially classics like Grandma's Perfect Fluffy Pancakes or The Best Buttermilk Pancakes.
Chocolate Chip Pancakes step by step
- Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it)..
- While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!.
- Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH..
- When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over)..
- Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :)..
- Enjoy loves!.
Preheat fry pan (griddle or skillet for Americans). Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together wet ingredients and beat into dry mixture until smooth. This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make.