How to Make Tasty Aloo paratha

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Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. You can cook Aloo paratha using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo paratha

  1. It's 1 of boiled potato.
  2. It's 1 of onion.
  3. Prepare 1 of green chilli.
  4. Prepare Pinch of Chaat masala.
  5. Prepare Pinch of salt.
  6. Prepare Pinch of black pepper.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

  1. Take boiled potato mash it and add onion into it....
  2. Now add chaat masala,and black pepper.
  3. Mix well make a round peda little small then attaa peda.
  4. Now make chapati of atta place the mixture peda in the middle add salt and again make chapati of it.
  5. And make the Paratha on tawa in desi ghee... Serve hot.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.