German Pancake. Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water.
Ingredients of German Pancake
- It's 6 of eggs.
- You need 1 cup of milk.
- You need 1 cup of all-purpose flour.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of cinnamon.
- You need 1/2 cup of pecans (opt ).
- You need 2 tbsp of butter, melted.
German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter.
German Pancake step by step
- Preheat oven to 400°..
- In a blender, combine the eggs, milk, flour, salt, pecans, and cinnamon. If you do not have a blender, just mix until smooth..
- Pour the melted butter into an ungreased 13"x9" baking dish. Pour batter into the baking dish..
- Bake uncovered at 400° for 20 minutes..
- When you take this out of the oven it will be puffy and then will go down. Added your favorite toppings like syrup, fruit sauces, apple butter..
They are made in a metal or cast iron pan. They will puff up. in the oven and fall as they cool. How do you make German Pancakes? In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. All opinions are mine alone. #CapturingTraditions #CollectiveBias.