Easiest Way to Make Delicious Sourdough Apple Pancakes

Delicious, fresh and tasty.

Sourdough Apple Pancakes. Find Deals on Sourdough Pancakes in Baking Supplies on Amazon. Sourdough for Starters (Recipe: Lazy Sourdough Apple Pancakes) W hen we were growing up in rural Northern Canada, my sister Haidi worked at The Alpine Bakery, the town's top bakery. Wednesday was the best day of the week because she invariably brought home my favorite loaf: the hefty Yukon Sourdough.

Sourdough Apple Pancakes

Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. In a large mixing bowl, beat eggs. You can have Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Apple Pancakes

  1. You need of Dry Mix.
  2. You need 1 1/2 cup of All-purpose flour.
  3. It's 3 tbsp of Granulated sugar.
  4. Prepare 1/2 tsp of Salt.
  5. You need 1 1/2 tsp of Baking soda.
  6. Prepare 1 tsp of Cinnamon (or more- to taste).
  7. It's of Wet Mix.
  8. Prepare 2 medium of Apples (diced, shredded or mashed).
  9. It's 1 cup of Sourdough starter.
  10. Prepare 1 cup of Buttermilk.
  11. You need 2 of Eggs, beaten slightly.
  12. It's 4 tbsp of Butter, unsalted and melted.
  13. You need 1 tsp of Vanilla (or more- to taste).

In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. You do need to plan ahead, though, since the pancake batter has to sit on the countertop overnight. In the morning, simply mix in the other ingredients and begin cooking for a quick breakfast. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup.

Sourdough Apple Pancakes instructions

  1. Preheat griddle or pan.
  2. Mix together all dry ingredients in one medium bowl.
  3. Mix together all wet ingredients in another medium bowl.
  4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
  5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
  6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
  7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Oh, and I should mention I've never had sourdough pancakes before! Thanks for the great first experience! A nice change of pace from regular pancakes.