Coconut pancakes. Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick. This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened coconut flakes.

Coconut pancakes

Add coconut flour, baking soda, and salt, and gently fold until just combined. I added one more egg and this didn't help. Coconut flour is gluten free, so these pancakes are perfect for those who need to avoid gluten. You can cook Coconut pancakes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coconut pancakes

It's 1/4 cup of coconut flour.
It's 1 pinch of salt.
You need tsp of 1/8 tsp baking soda.
Prepare 1/4 cup of coconut milk.
You need 2 tbsp of coconut oil.
Prepare 3 of eggs.
It's 1 tbsp of honey.
You need 1/2 tsp of vanilla extract.

For those seeking a Paleo coconut flour pancakes recipe, you can swap a coconut-milk-based yogurt for the Greek yogurt in this recipe. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe. All you need to keep in mind is that coconut flour does require a precise, level measurement.

Coconut pancakes step by step

Mix all wet ingredients and then add to dry ingredients..
Add desired amount to buttered pan and cook on medium heat for a couple of minutes. You will need to check the underside to know when to flip the pancakes..

I like to dip the measuring cup into the flour, then use the back of a knife to level off the top, removing any excess flour from the top. What do coconut flour pancakes taste like? The recipe includes vanilla extract and sweetener. Both of these can mask any coconut taste. These keto pancakes don't have a strong coconut flavor.