Aloo Paratha/Potato stuffed bread. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads.

Aloo Paratha/Potato stuffed bread

I've done a few over the years I was looking for a Gyro Bread Recipe and this web page came up so I saw some of your recipes and and I'm gonna try some. Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent - crisp and golden on the the outside, the bread is. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. You can have Aloo Paratha/Potato stuffed bread using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aloo Paratha/Potato stuffed bread

It's 3-4 of potatoes.
It's 1 tablespoon of salt or according to taste.
Prepare 1/2 tablespoon of cumin powder.
It's 1/4-1/2 teaspoon of red chilli powder.
It's 1 tablespoon of amchur/dry mango powder.
Prepare 1/4 cup of coriander leaves.
You need 2 of green chillies.
It's 1 of onion finely chopped.
Prepare of Oil or ghee for roasting the parathas.
Prepare 2 cups of whole wheat flour.
It's 1/2 teaspoon of salt.
You need As required of Water to make a soft dough.
You need as required of White butter.
It's As per choice of Yoghurt or raita.
You need As per choice of Pickle.

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine. Paratha is usually stuffed with boiled potatoes (as in aloo ka paratha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese).

Aloo Paratha/Potato stuffed bread step by step

In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough..
Keep the dough aside for 30 minutes..
Boil the potatoes and peel them. Boil it in a pressure cooker or steamer..
Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps..
To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves..
Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter..
Place the potato stuffing in the centre and press it to the centre to form a ball..
Close the edges of of the aloo paratha properly..
Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha..
Then roll the paratha gently with a rolling pin to make the parathas about the size of roti..
On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard..
When the paratha is half roasted on side flip it. Now add ghee to half roasted side..
When the other side is half-roasted flip it and also add ghee to this side..
Cook till roasted completely..
Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle..

The main difference between them is, in the former, two potatoes are mixed with flour to make flat bread,where as in aloo paratha, potato is filled as stuffing. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Aloo paratha is a popular Indian bread stuffed with potato and spices.