Chocolate beetroot pancakes. This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table. Beetroot chocolate pancakes Is soft , colourful breakfast for kids.
Ingredients of Chocolate beetroot pancakes
- It's 45 grams of beetroot.
- Prepare 2 tbsp of cocoa powder.
- You need 1 dash of ground cinnamon.
- You need 2 of eggs.
- It's 1 tbsp of Agave nectar.
- Prepare 1 tbsp of coconut oil.
- You need 50 grams of dessicated coconut.
- Prepare 25 grams of chopped dark chocolate.
Includes a recipe for raw chocolate hazelnut sauce. Chocolate Beet Pancakes - Gluten Free & Paleo. Both coconut flour and almond flour are gluten-free and paleo. Because this recipe has no added sugars, it can also be considered paleo.
Chocolate beetroot pancakes instructions
- Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar..
- Fold in dessicated coconut and chopped chocolate..
- Heat coconut oil gently in a pancake pan ..
- Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping..
- Serve with raspberry jam and greek yoghurt..
It's not a super sweet pancake recipe but the combination of beets and cocoa give it a hint of sweetness that I really enjoyed. From Apple Cinnamon Pancakes to Curry Chickpea Salad: Our Top Eight Vegan Recipes of the Day! Chocolate and beetroot is a dream combination. The bright pink batter was a cause for alarm among my children at the start of a recent weekend pancake breakfast. They expressed their concern as a stack of vibrantly coloured pancakes steadily grew next to my stove. "Don't worry", I assured them, "You love chocolate beet cake and you will love these too.